A Typical Filipino morning meal

Filipinos love to eat. An median Filipino eats nearby six times a day. We eat breakfast commonly nearby 6-7 am, we have some snacks commonly nearby 10am, lunch, more snacks at 3pm and ultimately dinner.

A typical Filipino breakfast is commonly eggs, sunny side up; fried rice and any or all of the favorite Filipino breakfast staples: tocino or sweetened pork strips; tapa, a kind of beef jerky or tuyo, dried salted fish.

Traditional Food

These dishes are fairly easy to cook. They want only minimal cooking skills. Fried rice is commonly recycled rice from the night before. It is just rice that has cooled, then fried in a slight oil with lots of garlic. Tocino and tapa, want a slight boiling, when they are soft, the water is commonly drained and a slight cooking oil is added to fry the meat. Once it has started to caramelize, it is removed from the heat and served hot. Tuyo is commonly washed to take off the excess salt and then fried in hot oil.

Filipinos are talkative in nature and even early in the morning the mood in the breakfast table is commonly festive. breakfast is commonly a time for mom to remind her house to be good in school, to come home on time and for dad to take it easy at work. Although most Filipino mothers work, they still find time to cook these uncomplicated fares for breakfast with the family.

Breakfast is a good time for the children to touch base with their parents too. Since both parents commonly work and come home late when the children are about to go to bed, kids commonly remind their parents of upcoming projects for school or ball games and parent instructor conferences during breakfast.

Other favorite Filipino breakfast dishes are: hotdogs, pork and beans, sardines commonly in tomato sauce and corned beef. Since children's classes start early in the Philippines, commonly nearby 7-7:30 in the morning, breakfast food is commonly easy to prepare. And rice is commonly eaten with anyone viand there is.

Though it is not uncommon to find Filipinos eating cereals, oatmeal, toast or pancakes for breakfast, the tuyo, tapa and tocino will always be all time Filipino breakfast favorites. In some tables, a compound of a cooked and cold breakfast is even common. Mom may prefer oatmeal and fruit to her kids milk and cereal, and dad might opt for the cooked breakfast. It is also a frequent practice in most Filipino homes to eat pan de sal or bread while waiting for a cooked breakfast.

Filipinos right on believe to eat like kings during breakfast because this gives us more time to chat with each other and enjoy each other's company. It is a time to relax before starting a long day.

A Typical Filipino morning meal

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