distinct Ways For making customary Mexican Foods

Although we may absolutely appreciate the authenticity of foods that are made just as they were centuries ago, contemporary times have given us the luxury of being able to put in order all of our meals fast and absolutely especially when it comes to appetizing Mexican food.

Mexican inspired foods are incredibly versatile not to mention full of flavor, as there are so many dissimilar seasonings and spices that can be used with a wide collection of tasty ingredients. Fajitas, for example, are often made by grilling marinated meat, commonly skirt steak; however, there are several other ways to put in order this longtime favorite.

Traditional Food

All good fajitas start with a good marinade. When marinating beef you will want to use an acidic sauce that will tenderize the meat while also improving its natural flavors. You can also marinate chicken and experiment with many dissimilar ingredients ranging from salad dressings to fruit juices. If grilling is not possible, broil the meat for your fajitas in the oven or pan fry it before adding in some onions and a selection of peppers.

For a dissimilar twist, use pitas for your fajitas and fill with lettuce, tomatoes, onions, peppers, refried beans, beef or chicken, seasonings, and shredded cheese and sour cream for the top.

Traditionally, quesadillas are made from scratch together with the flour tortillas used to house all of the flavorful ingredients but if, like many people today, you are pressed for time you can all the time use packaged flour tortillas instead. There is a fairly decent selection of tortillas to pick from but choosing the largest, thickest ones will allow you to fill them with the most ingredients.

Quickest Cheesy Chicken Quesadillas Ever Recipe

What You Need

2 tablespoons olive oil 1/2 cup white onion, chopped 1 cup shredded chicken 1 teaspoon Mexican oregano 1 teaspoon cumin 1 teaspoon chili powder Salt and black pepper to taste 4 large flour tortillas 2 cups shredded queso fresco cheese 2 cups shredded jack cheese 1 cup sour cream 1 cup guacamole

How to Make It

Heat half of the olive oil in a large frying pan over medium heat and then add the chopped onion. Heat the onions until they are practically tender and then add the shredded chicken along with the seasonings. Cook the combination for about 7 to 10 minutes or until cooked straight through and then replacement to a bowl.

Add the remaining tablespoon of olive oil to the frying pan and heat each tortilla over low heat until warmed and set aside on a baking sheet.

Sprinkle about 1/4 of the cheese on half of each of the warmed tortilla along with 1/4 of the meat and onion combination then fold the tortillas in half.

Heat each tortilla over medium heat for about 2 to 4 minutes per side or until the cheese is melted then cut in half or into quarters.

Serve the cheesy chicken quesadillas along with a few dollops of sour cream and guacamole.

Serves 4

distinct Ways For making customary Mexican Foods

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