primary Asian Wedding Food

Attending an Asian wedding is normally a longish affair nowadays. Especially, for affluent families and couples, this can be spread over any weeks. There are those song and dance sessions before the actual wedding ceremony. The more customary ceremonies like Tilak and Henna and eventually the wedding and the post wedding reception in all their splendour do bring forth a celebration of colour, and they are normally related with a lot of customary foods.

Food and all things in Asia go hand in hand. Either it is a birth or death, a wedding or birthday, the food served to the guests must be grand in both taste and variety, whereas in the west, weddings are related with wine and dance and a few food dishes that are normally not that elaborately prepared. Importance is normally given to the wedding cake.

Traditional Food

Asian foods, particularly while the wedding scene, are a sight to behold. They are prepared with the most painstaking exertion and are looked transmit to by all participants. They are normally very rich in fat and extremely high in cholesterol. The sweets are very rich in oil and sugar.

Let us look at some of the more customary wedding dishes that are normally offered at most venues. There will always be two things present amongst the menu of the Asian wedding; rice and a rather rich meat based curry. These are considered the staple offerings of a wedding. It would just not be a wedding without these two items.

The rice is normally prepared in a meat-based sauce itself and is accompanied by any yogurt based salads. If rice is not present in the main course, you can bet that it will be present in the sweets, normally served after the main course, in the form of sweet rice. A dish called "Biryani" is made with a meat base, which sometimes has various colours of layered rice.

The main policy normally has any main dishes, with one or two meat-based dishes like "Qorma", a very customary meat dish, laced with a lot of oil. This dish has roots in the Mughal era of India and is considered a very formal offering. There is also someone else sublime meat-based dish called "Karahi Gosht". This is essentially meat, cooked in a large vat with lots of oil and spices.

Barbeque items are also a very widely practiced tradition in Asian weddings. These normally range from roasted lamb legs, chicken wings to entire barbecued chicken. Spicy Indian pickles are in accompaniment to these items, although ketchup has supplanted these in modern times.

One must always remember the sweet policy of the customary Asian wedding menus. These are equally explicate and are somewhat unique to the region. There is the customary rice pudding called, "Kheer" or a finer grained version of the rice pudding called "Firni". Very sweetly prepared bread slices, called shahi tukra, are also a Mughal based Asian sweet, served at special occasions.

primary Asian Wedding Food

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