original Pub Food in the Cotswolds

The Cotswolds, which is an area spread over six counties in the south of England, is affectionately known as the "Heart of England". The sprawling hills and countryside are some of the most gorgeous in England and with their quaint diminutive villages and old-world style it's no wonder the Cotswolds are a magnet to tourists and visitors alike.

There are many things that set the Cotswolds apart from any other location in England and one of these is the plenty of lovely pubs, some of which have been there for hundreds of years. Steeped in history and tradition almost every pub in the Cotswolds has its own unique character and charm, along with a wide array of customary pub food.

Traditional Food

Eat and be Merry

If you're keen to hunt out the best customary pub food in the Cotswolds, a great beginning point is the ploughman's lunch. This cold snack consists of cheese, bread, pickle, and butter all sourced and made locally which gives the lunch that customary Cotswolds taste, especially when washed down with a refreshing locally brewed beer or lager.

Cheese and Other Delicacies

There are many dissimilar varieties of hams and cheeses that are made locally in the Cotswolds. Other delicacies, such as Old Spot pork and Gloucester sausages, are also among the customary fare.

If you want to try something special then why not try the beef and Cotswold Way ale pie which will get your taste buds going with the rich creamy taste and yummy pastry.

When it comes to customary pub food in the Cotswolds, try a dish based on the local wild duck, pigeon or boar for that authentic meal you'll all the time remember. Most pubs in the Cotswolds will offer one or all of these delicacies and are worth trying if you are seeing for something different.

The Cotswolds are known for producing some of the finest food in England, from mouth watering starters to clarify main meals. All the furnish is locally sourced, so you are assured that the food will be fresh and tasty every time and served in some of the most gorgeous settings in the world.

With over 100 dissimilar cheeses made in the Cotswolds plus hams, pickles, bread and meats like wild boar served in most pubs in the region, it's easy to find the best customary pub food in the Cotswolds to suit your singular tastes.

original Pub Food in the Cotswolds

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